country ham – Faith+Farm+Family

A Dying Art

August 9, 2019 by cynelder@me.com 1 Comment

People who don’t live on a farm don’t have a clue that there are many traditions of farming that are dying out. Right off the top of my head I can think of three. These are dying arts because doing these jobs well is an art. Cooking sorghum is a dying art. Jimmy talks so … [Read more…]

Curing Country Hams

March 17, 2015 by cynelder@me.com Leave a Comment

Years ago Jimmy got with a couple of buddies and they decided they were going to cure country hams. They each put down two hams. They actually bought a whole hog each, got it processed with the hams, pork chops and sausage. They were so very excited about it. And before they went through the … [Read more…]